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Rich Chocolate Chocolate Cookies

Miss Chrissy
Find your dark chocolate stash in this rich chocolate chocolate cookie recipe.
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Prep Time 20 minutes
Cook Time 10 minutes
Course Dessert
Servings 38 cookies

Ingredients
  

  • 1 1/2 cups salted butter room temperature
  • 2 cup Brown sugar soften
  • 1 cup White sugar
  • 3 Eggs
  • 1 TBSP Vanilla
  • 3 1/2 cups White flour
  • 1 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 1/2 cups Organic cocoa flour
  • 1 1/2 cups Hershey's dark chocolate
  • 1 1/2 cups Hershey's semi sweet chocolate
  • 1 Tbsp Maldon Sea Salt Flakes

Instructions
 

  • Preheat oven to 350° and line cookie sheets with parchment paper.
  • In a large mixing bowl, blend butter, brown sugar, and white sugar until smooth.
  • Add the 3 eggs, and the vanilla to the butter and sugar mixture.
  • In a separate bowl, combine the flour, baking soda, baking powder, salt, and cocoa powder. Add to the creamy mixture.
  • Mix in the dark and semi sweet chocolate chips.
  • Roll into balls with either a cookie scoop or a spoon.
  • Add a few flakes of sea salt on top of each ball.
  • Bake for 10 mins, cookies will look slightly underbaked.
  • Let cool on a rack for 5-10 minutes, and then serve.

Notes

If you don't have dark chocolate chips, feel free to substitute with more sewi sweet chips.