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Miss Chrissy

Rich Chocolate Chocolate Cookies

Find your dark chocolate stash in this rich chocolate chocolate cookie recipe.
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 38 cookies
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups salted butter room temperature
  • 2 cup Brown sugar soften
  • 1 cup White sugar
  • 3 Eggs
  • 1 TBSP Vanilla
  • 3 1/2 cups White flour
  • 1 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 tsp Salt
  • 1 1/2 cups Organic cocoa flour
  • 1 1/2 cups Hershey's dark chocolate
  • 1 1/2 cups Hershey's semi sweet chocolate
  • 1 Tbsp Maldon Sea Salt Flakes

Method
 

  1. Preheat oven to 350° and line cookie sheets with parchment paper.
  2. In a large mixing bowl, blend butter, brown sugar, and white sugar until smooth.
  3. Add the 3 eggs, and the vanilla to the butter and sugar mixture.
  4. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cocoa powder. Add to the creamy mixture.
  5. Mix in the dark and semi sweet chocolate chips.
  6. Roll into balls with either a cookie scoop or a spoon.
  7. Add a few flakes of sea salt on top of each ball.
  8. Bake for 10 mins, cookies will look slightly underbaked.
  9. Let cool on a rack for 5-10 minutes, and then serve.

Notes

If you don't have dark chocolate chips, feel free to substitute with more sewi sweet chips.